For those who prefer our restaurant Lido Blu, they will find a wide variety of tasteful plates from our local tradition which dates back to the Trentino roots. An example? Trout tortelloni with pot herbs, grilled perch from the Garda lake, home made green gnocchi (potato dumplings), salted meat. We only use fresh and quality products, every plate is dressed with the special olive oil from our olive grove and accompanied by the best Italian wines. Our chef are at your complete disposal to satisfy any type of need.